Chilled Mediterranean Tri-Color Rotini Pasta Salad Bowl
Avocado on Sourdough Toast Point with Feta and Tomato
Crudite Cups with Roasted Red Pepper Hummus
Beef Tenderloin with Brie, Caramelized Onions, Sourdough
Blackened Ahi, Wasabi Cream, and Black Tobiko on Wonton Crisp
Caprese Skewer - Baby Mozzarella, Heirloom Tomato and Micro Basil
