Avocado on Sourdough Toast Point with Feta and Tomato

Crudite Cups with Roasted Red Pepper Hummus

Beef Tenderloin with Brie, Caramelized Onions, Sourdough

Blackened Ahi, Wasabi Cream, and Black Tobiko on Wonton Crisp

California Rolls

Caprese Skewer - Baby Mozzarella, Heirloom Tomato and Micro Basil

Ahi Tuna Poke Cones

Mini Shrimp Tostadas

Citrus Poached Chilled Shrimp, Horseradish, Lemon and Cocktail Sauce

Mini Lobster Roll with Citrus Dill Cream on Crostini